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I love Salmon!
I could eat it sashimi raw, baked, broiled,
candied, poached, seared, grilled, planked,
smoked or traditional French...En Papilloted.
Here's a simple and lovely salmon recipe from
one of my fav foodie bloggers Not Without Salt.
This recipe is casual, easy, delish and would
pair perfectly with a crisp watermelon margarita.
Bon Appétit!
by Not Without Salt
by Tattooed Martha
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