I love Salmon!
I could eat it sashimi raw, baked, broiled,
candied, poached, seared, grilled, planked,
smoked or traditional French...En Papilloted.
Here's a simple and lovely salmon recipe from
one of my fav foodie bloggers Not Without Salt.
This recipe is casual, easy, delish and would
pair perfectly with a crisp watermelon margarita.
Bon Appétit!
by Not Without Salt
by Tattooed Martha
2 comments:
I work smart, not hard. If I can achieve the same outcome without exerting myself, best believe I’m going to do that. Taking the harder route just to say I did, isn’t a badge of honour to me. As long as the job gets done and people are happy with the results, that’s what matters.
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Because you've seen this tweet, wherever you name is mentioned, Grace will speak for you.
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